Bean in the Bush

Nelspruit, ,South Africa
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About Bean in the Bush

Bean in the Bush was founded by Karen, a luxury lodge manager who has worked at some of the most exclusive game lodges in Limpopo.

When Karen noticed a high demand for quality local coffee among visitors to the area, both from South Africa and abroad she set out to find the purest coffee made from some of the world’s most in-demand beans.  She wanted to give the coffee a local flavour, so teamed up with a small-batch roastery in Richard’s Bay, to enable Limpopo locals and tourists to buy coffee beans or ground coffee easily online.

Our Products


Medium to dark roast coffee beans originating from Barberena, to the highlands of Jutiapa and Chiquimula, near the border of El Salvador and Honduras.

This rich aromatic coffee boasts sustainability with certification in The Rain Forest Alliance, Fair Trade, Organic and Universal Trade Zone.

Cupping notes: A delicate aroma, well balanced cup with medium to full body. Delicious chocolate flavour with a winey acidity.


Medium roast coffee beans originating from La Meseta coffee growers, Colombia

This exquisite coffee claims certification with the rain forest alliance & is USDA organic.

Cupping notes: citrus flavoured, medium-bodied, and rich acidity with a clean and sweet after taste.


Medium roast coffee beans from Limu, Ethiopia.

Universally recognised at the birthplace of coffee, first cultivated in the 1500’s. Ethiopia has produced some of the most complex & exciting coffees in the world, through largely unchanged growing methods where the vast majority of the coffee production originates from small-hold farmers.

Cupping notes: a full-bodied coffee with an aromatic, sweet and complex flavour. As it cools, the Limu grows sweeter with a smooth milk-chocolate finish


Medium roast coffee beans, farmed in Arusha, Tanzania by farming communities under the Olturoto Rural Cooperative Society initiated in the 1980’s, which has allowed approximately 1000 local farmers to trade and finance independently.

Cupping notes: a winey acidity, with a rich strong taste, sweet berry-like, with a fruity flavour.


Medium roast coffee beans, farmed on family owned coffee farms in the northern region of Malawi under Mzuzu Coffee Planters Co-operative Union. This union emphasizes gender equity and supports community improvement projects, including the construction of a local hospital with the help of coffee premiums

Cupping notes: bright florals, orange citrus with notes of peach and lemon. These Malawian beans leave a sweet, silky, smooth clean finish.

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